Fried egg, avocado, cherry tomatoes and smoked salmon
5 min cooking time
Your cart is empty
refuel
Salsa Verde
0 min cooking time
Serves - 4
easy cooking ability
Try this delicious and herby salsa verde recipe with our rib-eye steak or, chicken!
Ingredients
1x small pack of tarragon2x small packs of flat leaf parsley
1x handful of mint
2x wild garlic cloves
45g small capers
200ml extra virgin olive oil
2 tbsp sherry vinegar
3 tsp Dijon mustard
salt and pepper to taste
Method
Finely chop herbs, capers, and garlic.
Next, in a bowl add the chopped mixture with the mustard and vinegar. Slowly add the olive oil until you reach the desired consistency.
Add salt and pepper to taste, stirring in additional vinegar if required.
ENJOY
Similar
Chicken breast with thyme, lemon & garlic
30 min cooking time
Pan-fried rib-eye steak
10 min cooking time
Tuna tacos with a lime crema
45 min cooking time