Tuna Tacos with a Lime Crema

Tuna Tacos with a Lime Crema

Preheat oven to 180C. Meanwhile, in a zip lock bag add 2 tbsp. of sesame oil, sesame seeds, the juice of 1 lime, salt, pepper and shake to mix. Next, add in the tuna steaks, gently massage and coat with mix, leave in the fridge for 10 minutes. For the Lime crema, combine sour cream, garlic, zest, and juice of 1 lime, salt, and mix. In a bowl, combine shredded cabbage, sweetcorn and avocado and put to the side. For a crispy taco, brush tortillas with a little oil, place on baking sheet and cook for 10-15 minutes. When the tortillas are nearly done start searing the tuna steaks, this will take 2 minutes. In a non-stick frying pan, over a medium-high heat cook a little sesame oil, you want the pan to be piping hot. Next, add in the tuna steaks and cook for one minute on each side and then rest. Once the tuna has cooled slice into ¼ pieces. Remove tortillas from the oven, top with your salad, sliced tuna, drizzle over some lime crema and garnish with chives.

 

Ingredients 

 

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