Fried egg, avocado, cherry tomatoes and smoked salmon
5 min cooking time
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Tuna tacos with a lime crema
45 min cooking time
Serves - 2
medium cooking ability
This quick and easy recipe is not only delicious, it's packed full of omega-3’s and B12.
Ingredients
2 x 120g tuna steaks4 small tortillas
1/2 a red cabbage shredded
1 tin of sweetcorn drained and rinsed
1 large avocado diced
2 medium limes
1 tbsp of sesame seeds
150ml of sour cream
1 garlic clove minced
2 tbsp sesame oil
sea salt and black pepper to taste
Method
Preheat oven to 180C.
Meanwhile, in a zip lock bag add 2 tbsp. of sesame oil, sesame seeds, the juice of 1 lime, salt, pepper and shake to mix. Add in the tuna steaks, gently massage and coat with the mix. Refrigerate for 10 minutes.
For the lime crema, combine sour cream, garlic and the zest and juice of 1 lime. Season to taste, and set aside.
For a crispy taco, brush tortillas with oil, place on a baking sheet and cook for 10-15 minutes.
In a non-stick frying pan, heat 1/2 tsp of sesame oil until piping hot. Add the tuna steaks, searing on either side for 1 minute.
Once the tuna has cooled cut into slices.
Remove tortillas from the oven, topping with shredded cabbage, sweetcorn and avocado.
Add the sliced tuna, drizzle over some lime crema and garnish with chives.
ENJOY
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